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Listed in: Sauces
4 hart gekochte Eier trennen
4 Eßl Öl mit Eigelb verrühren
200 g saure Sahne
3 Eßl Weinessig
2 Teel scharfer Senf zufügen, gut verrühren
150 g gemischte Kräuter (Borretsch, Kerbel, Kresse, Petersilie, Pimpinelle, Sauerampfer, Schnittlauch) waschen, fein hacken
unter die Eigelbcreme mischen
4 gehackte Eiweiß zugeben
Soße mit Salz, Pfeffer, Zucker abschmecken
Zu kaltem Rindfleisch, Ochsenbrust oder gedünstetem Fisch servieren
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