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Listed in: Sauces
Zutaten: 3 Eßl. Quark
4 Eßl. saure Sahne
3 Eßl. Mayonnaise
ca. 1/8 l heißes Wasser zugeben und glattrühren
2 hartgekochte Eier pellen und würfeln
6 Eßl. Öl
2 Eßl. Zitronensaft
Petersilie, Schnittlauch, Dill, Estragon, Basilikum,
1-2 Teel. Zucker,
1/2 Teel. Salz
½ Teel. weißer Pfeffer
Kräuter zu den Eiern geben und mit der Quarkmasse vermengen.
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