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Listed in: Main Courses / Casseroles
500 g Nudeln kochen
300 g Lachsfilet in Stücke, salzen, pfeffern, in Öl braten
¼ l Wasser
4 Eßl. Zitronensaft
200 ml Wein
1-2 B Sahne im Topf aufkochen
4-6 Würfel Kräuterlinge (ital. Küche) darin auflösen
helle Mehlschwitze anrühren
1 Prise Zucker
Lachsstücke zugeben und 5 Min kochen
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