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Listed in: Main Courses / Pasta
750g Champignons in Scheibem
1/2 Bund Petersilie gehackt
1 Zwiebel
1Knoblauch Zehe
1EL Zitronen Saft
4 EL trockenes Weißwein
125g Sahne
Salz/Pfeffer
750g Shupfnudeln
3EL Butterschmalz
Ziebel/Knoblauch klein schneiden,gläsig in Butterschmalz dünsten
Champignons zugeben und mitdünsten
Zitronensaft,Weißwein und Sahnehinzufügen, aufkochen und 5-7min garen
mit Salz/Pfeffer würzen
Nudeln goldbraun braten
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