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Listed in: Main Courses / Casseroles
1 Blumenkohl in Salzwasser garen
1 kg Gehacktes anbraten
3 Zwiebeln würfeln, zugeben
1 Tüte Bolognese fix zugeben
Blumenkohl in Auflaufform geben
1 Pck. Holl. Soße darübergeben
Gehacktes zugeben
Mit Käse bestreuen
Paniermehl, Butterflöckchen
25 Min bei 180 Grad überbacken
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