Free Recipe @ Our Recipes: Mascarpone - Aprikosenkuchen (Cakes)

Mascarpone - Aprikosenkuchen: Date Added: 25 Feb 2015
Listed in: Dessert / Cakes Ingredients

Boden:
125g Margarine
2 EL Zucker
1 Pr. Salz
3 Eigelb
100g weiße Schokolade
100g Mehl
1 EL Speisestärke
1 gestr. TL Backpulver
3 Eischnee
Apricot Brandy oder Saft

Füllung:
250g Mascarpone
1 Vanillejoghurt (150g)
2-3 EL Zucker
500g Aprikosen

Boden:
Eigelb verrühren
Schokolade in Wasserbad schmelzen
Backpulver vermengen
Eischnee unterheben

Teig in eine Springform geben und backen. Tortenboden mit 3EL Apricot Brandy oder Saft beträufeln.

Füllung:
Mascarpone,Joghurt und Zuckercremig rühren
Aprikosen überbrühen, abziehen, entsteinen.

Creme auf den Boden geben,mit Aprikosenhälften belegen, mit Zitronenmelissenblättchen verzieren.

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