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2 Schweinefilet
Salz, Pfeffer
300g Champignons
6 Scheiben Kochschinken
1.5 Becher Sahne
150g Bressot-Kräuterkäse
Schweinefilet in Scheiben schneiden mit Salz und Pfeffer kurz anbraten.
Kochschinken in Streifen schneiden.
Bressot verrühren.
Salz, Pfeffer,Fondor Filet, Champignons, Schinken in Auflaufform geben
Soße über die Masse geben
Einige Stunden ziehen lassen
200C 35-40Min backen
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