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2 cups (470 ml) water, divided
1/4 cup (80 g) honey
4 cups (600 g) cubed watermelon
4 cups ice
In a microwave-safe bowl, warm 1/2 cup (120 ml) of the water. Add the honey and stir to dissolve.
Pour the sweetened water into a blender and add the remaining 11/2 cups (350 ml) plain water and the watermelon. Blend until smooth.
Strain the watermelon juice through a fine-mesh sieve into a pitcher. Use the back of a spoon to press the watermelon through the sieve. Add the ice to the pitcher and stir.
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