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Listed in: Tacos
1 tablespoon (15 ml) olive oil
1 (1-pound/455 g) center-cut pork loin, cut into bite-size pieces
1 tablespoon (7 g) Arriba! Seasoning
1/2 cup (83 g) diced fresh pineapple
8 corn tortillas
Pineapple Salsa
1/2 cup (65 g) crumbled Cotija cheese
In a large cast-iron skillet, heat the oil over medium-high heat. Add the pork pieces and the seasoning and cook for 7 to 9 minutes, until the pork is cooked through and no longer pink.
Add half of the pineapple to the skillet. Continue cooking for about 2 minutes, until the pineapple has released its juices and become incorporated with the pork into a sauce. Remove the pan from the heat.
To assemble the tacos, place a layer of cooked pork on each tortilla and top with some pineapple salsa and crumbled cheese
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