1/3 cup (80 g) sour cream
1/4 cup (60 g) cup mayonnaise
1 lime, juiced
1 teaspoon Sriracha sauce, more to taste
1 teaspoon garlic powder

In a medium bowl, combine the sour cream, mayonnaise, lime juice, Sriracha, and garlic powder and mix well. Taste and add more Sriracha as desired.

Use immediately or transfer to an airtight container and refrigerate for up to 5 days.

If you prefer a thinner consistency, add 1 to 2 tablespoons (15 to 30 ml) water.

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