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Listed in: Pastes / Spreads
3 ripe avocados, halved and pitted
1/2 cup (130 g) Pico de Gallo or store-bought fresh salsa
Scoop the flesh of the avocados into a large bowl and use a fork to roughly mash it, making sure you leave a few chunks behind.
Mix in the pico de gallo and serve. Cover and refrigerate leftovers. Prior to serving, mix the guacamole around to freshen up the color.
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