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Free Recipe @ Our Recipes: Elsässer Flammkuchen (Pork) - Powered by Maian Recipe v2.1

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Elsässer Flammkuchen : Date Added: 8 Dec 2019
Listed in: Main Courses / Pork
Ingredients

200 g Mehl
2 EL Öl
125 ml Wasser
Salz
200 g Crème double
200 g Zwiebel(n)
100 g Speck
etwas süße Sahne

Cooking Instructions

Aus Mehl, Öl, Wasser, Salz einen Knetteig herstellen; er darf sich nicht klebrig anfühlen. Zwiebeln in dünne Scheiben schneiden; Speck ebenfalls in dünne, schmale Streifen schneiden. Teig sehr dünn ausrollen, mit Crème double oder Crème Fraîche (mit etwas süsser Sahne vermengt) bestreichen. Zwiebeln und Speck darauf verteilen.

Im vorgeheizten Backofen auf höchster Stufe ca. 15 bis 20 Minuten backen, bis der Boden knusprig ist.

Zubereitungszeit: ca. 30 Minuten

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