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Räucherforellenmousse
Räucherforellenmousse : Submitted by: Hedwig | Date Added: 25 Feb 2015 Ingredients:

2 geräucherte Forellenfilets
2 Schalotten würfeln, beides pürieren
1 Eßl Creme fraiche mit
100 g Sahne verrühren
Salz, weißer Pfeffer würzen, gut kühlen
Cracker oder Pumpernickeltaler bestreichen
mit Dill garnieren

Cooking Instructions:

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